Skip to main content Help Control Panel

Lost? Search this Naples Florida website...|Add our search|Login   A+   A- 71.3.237.65

Hints «   Recipes «  

Buttermilk Mayonnaise

Register with us in one easy step!

Yield: 8 servings

1/2 ts Granulated gelatin 1 tb Water
1 tb Cold water 1 c Buttermilk; made from skim
1/2 ts Dry mustard; -milk
1/4 ts Salt 2 ts Green onion; finely chopped
Few grains freshley ground 2 ts Parsley; minced fresh
-pepper

Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix
together mustard, salt, pepper, and 1 tb water until smooth. Combine
all ingredients except parsley and blend well. Chill until it begins
to ticken. Beat gently untill smooth; stir in parsley. Turn into a
jay and cover. Chill serveral hours.
Food Exchanges per serving: Up to 2 tablespoons may be considered
free CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. Brought to you and yours via Nancy OBrion and her
Meal Master

444 1 rate

Comments

Buttermilk Mayonnaise<br /> Yield: 8 servings<br /> <br /> 1/2 ts Granulated gelatin 1 tb Water<br /> 1 tb Cold water 1 c Buttermilk; made from skim<br /> 1/2 ts Dry mustard; -milk<br /> 1/4 ts Salt 2 ts Green onion; finely chopped<br /> Few grains freshley ground 2 ts Parsley; minced fresh<br /> -pepper <br /> <br /> Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix<br /> together mustard, salt, pepper, and 1 tb water until smooth. Combine<br /> all ingredients except parsley and blend well. Chill until it begins<br /> to ticken. Beat gently untill smooth; stir in parsley. Turn into a<br /> jay and cover. Chill serveral hours.<br /> Food Exchanges per serving: Up to 2 tablespoons may be considered<br /> free CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.<br /> <br /> Source: The Art of Cooking for the Diabetic by Mary Abbott<br /> Hess,R.D.,M.S. Brought to you and yours via Nancy OBrion and her<br /> Meal Master<br /> <br />
Loading