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Spicy Tomato Cocktail

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Yield: 8 servings

1 Cucumber; 1 ds Tabasco sauce;
6 c Tomato juice; canned 1 ts Worcestershire sauce;
3 Green onions; chopped 1 tb Prepared horseradish;
2 tb Lemon; juice

Peel and grate the cucumber. Z YOt to the tomato juice with the
remaining ingredients. Cover and refrigerate for 2 hours or
overnight. Strain before serving.

1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93

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Comments

Spicy Tomato Cocktail<br /> Yield: 8 servings<br /> <br />      1    Cucumber;                           1 ds Tabasco sauce;<br />      6 c  Tomato juice; canned                1 ts Worcestershire sauce;<br />      3    Green onions; chopped               1 tb Prepared horseradish;<br />      2 tb Lemon; juice                   <br /> <br />  Peel and grate the cucumber.  Z  YOt to the tomato juice with the<br />  remaining ingredients.  Cover and refrigerate for 2 hours or<br />  overnight. Strain before serving.<br />  <br />  1 cup serving - 38 calories, 2 vegetable exchanges 9 grams<br />  carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg<br />  potassium, 0 cholesterol.<br />  <br />  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986<br />  Shared but not tested by Elizabeth Rodier Nov 93<br /> <br />

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