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Rosemary Roasted Potatoes

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Yield: 4 servings

2 lb Potatoes; peeled and diced 2 ts Crushed rosemary;
-into 1 chunks 1 ts Garlic; minced
3 tb Olive oil; 1/2 ts Salt
1 ts Paprika;

Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.

Source: Houston Chronicle

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Rosemary Roasted Potatoes<br /> Yield: 4 servings<br /> <br /> 2 lb Potatoes; peeled and diced 2 ts Crushed rosemary;<br /> -into 1 chunks 1 ts Garlic; minced<br /> 3 tb Olive oil; 1/2 ts Salt<br /> 1 ts Paprika; <br /> <br /> Toss diced potatoes with olive oil, paprika, garlic and half the<br /> rosemary. Place potatoes on a heavy baking tray, sprinkle with<br /> remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2<br /> hours, turning often.<br /> Serve as garnish for roasts.<br /> <br /> Source: Houston Chronicle<br /> <br />
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