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Teriyaki Sauce

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Yield: 1 servings

1 c Soy sauce; (salt free) Arificial sweetener to equal
2 cl Crushed garlic; -1 ts sugar
1 ts Dry mustard; 2 ts Grond ginger;

Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks.
Food Exchange per serving: FREE FOOD; CAL: calories negligible.

Brought to you and yours by Nancy OBrion and her Meal-Master
Source: Sugar Free...Thats Me by Judith Majors

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Teriyaki Sauce<br /> Yield: 1 servings<br /> <br />      1 c  Soy sauce; (salt free)                   Arificial sweetener to equal<br />      2 cl Crushed garlic;                          -1 ts sugar<br />      1 ts Dry mustard;                        2 ts Grond ginger;<br /> <br />  Combine all ingredients in a jar with tight lid.  Refrigerate, and<br />  sauce will keep several weeks.<br />  Food Exchange per serving: FREE FOOD; CAL: calories negligible.<br />  <br />  Brought to you and yours by Nancy OBrion and her Meal-Master<br />  Source: Sugar Free...Thats Me  by Judith Majors<br /> <br />

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