Teriyaki Sauce
Yield: 1 servings
1 c Soy sauce; (salt free) Arificial sweetener to equal
2 cl Crushed garlic; -1 ts sugar
1 ts Dry mustard; 2 ts Grond ginger;
Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks.
Food Exchange per serving: FREE FOOD; CAL: calories negligible.
Brought to you and yours by Nancy OBrion and her Meal-Master
Source: Sugar Free...Thats Me by Judith Majors
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