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Marinated Cucumber

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Yield: 6 servings

2 To 3 Cucumbers; large 1/8 ts Fresh ground pepper
1 ts Salt ( I also add a little fresh
1 ts Sugar replacement; Garlic to this)
1/4 c Vinegar

Score cucumbers with tines of fork. Cut into very thin slices.
Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with sugar
replacement; add vinegar and pepper. Marinate 30 minetes or more
before serving. Food Exchange per serving: NEGLIGIBLE CAL:
NEGLIGIBLE

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

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Marinated Cucumber<br /> Yield: 6 servings<br /> <br /> 2 To 3 Cucumbers; large 1/8 ts Fresh ground pepper<br /> 1 ts Salt ( I also add a little fresh<br /> 1 ts Sugar replacement; Garlic to this)<br /> 1/4 c Vinegar <br /> <br /> Score cucumbers with tines of fork. Cut into very thin slices.<br /> Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with sugar<br /> replacement; add vinegar and pepper. Marinate 30 minetes or more<br /> before serving. Food Exchange per serving: NEGLIGIBLE CAL:<br /> NEGLIGIBLE<br /> <br /> Source: The Complete Diabetic Cookbook by Mary Jane Finsand<br /> Brought to you and yours via Nancy OBrion and her Meal-Master<br /> <br />
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