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Seasame Spinach Salad

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Yield: 4 servings

1 lb Spinach; fresh 1 tb Walnut oil;
1 c Mushrooms; sliced 1 tb Sesame oil;
1 tb Low-sodium soy sauce; 1 tb Toasted Sesame seeds;
1 tb Water

Wash spinach thoroughly and trim off tough stems. Spin or pat dry.
Mix remaining ingredients together and toss with spinch.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL:
71; CHO: Omg; CAR: 5g; PRO: 3g; SOD: 217mg; FAT: 5g;

Source: Light + Easy Diabetes Cuisine by Betty Marks
Brought you and yours via Nancy OBrion and her Meal-Master

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Seasame Spinach Salad<br />

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