French Dressing
Yield: 12 servings
1/2 ts Powdered mustard 1/3 c Wine vinegar
1/4 ts Ground white pepper 2 ts Water
1 ts Tomato paste 1/2 ts Finely chopped onion
7 tb Salad oil
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
441/2 ts Powdered mustard 1/3 c Wine vinegar
1/4 ts Ground white pepper 2 ts Water
1 ts Tomato paste 1/2 ts Finely chopped onion
7 tb Salad oil
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.
1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
1 rate 
Add a review
