White Grape Jelly
Yield: 1 cup
1 ts Unflavored gelatin 3 Allspice berries or cloves
1 2/3 c Unsweetened white grapejuice 2 ts Artificial sweetener
2 ts Lemon juice
Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.
Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra
Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier, Feb 94
NOTE: If you want to make this with regular sugar, add it to the
boiling juice.
Cinnamon Apple Jelly may be made with apple juice , 1 piece cinnamon
stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
artificial sweetener equivalent to sugar.
441 ts Unflavored gelatin 3 Allspice berries or cloves
1 2/3 c Unsweetened white grapejuice 2 ts Artificial sweetener
2 ts Lemon juice
Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.
Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape
juice, lemon juice and allspice berries or whole cloves in a medium
saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it
dissolves. Discard allspice berries or cloves. Pour into a
sterilized jar. Cover tightly. Store in refrigerator.
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra
Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier, Feb 94
NOTE: If you want to make this with regular sugar, add it to the
boiling juice.
Cinnamon Apple Jelly may be made with apple juice , 1 piece cinnamon
stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
artificial sweetener equivalent to sugar.
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