Butter Mints
Yield: 15 servings
1/4 c Margerine softened 1 ts Butter flavoring
2 ts Evaporated milk(unsweetened) 1 c Powder sugar replacement
Cream together the margerine, milk and butter flavoring until
fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
into marble size balls and either press into mold and unmold onto wax
paper,or place balls on wax paper and flatten slightly.
Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
1/3 low fat milk calories for 3 pieces: 56 Cal?
source:diabetic dessert cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
441/4 c Margerine softened 1 ts Butter flavoring
2 ts Evaporated milk(unsweetened) 1 c Powder sugar replacement
Cream together the margerine, milk and butter flavoring until
fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
into marble size balls and either press into mold and unmold onto wax
paper,or place balls on wax paper and flatten slightly.
Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
1/3 low fat milk calories for 3 pieces: 56 Cal?
source:diabetic dessert cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
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