Low Cal Pumpkin Cheese Pie
Yield: 8 servings
1 Recipe unbaked pie shell 1 1/2 c Unsweetened pumpkin puree
(recipe follows) 1 c Evaporated skim milk
8 oz Cream cheese softened 2 Eggs
2 tb Granulated sugar replacement 2 tb Granulated suagr replacement
1 ts Vanilla extract 1 ts Cinnamon
1 Egg 1/4 ts Ea ground nutmeg + ginger
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy OBrion and her Meal-Master
441 Recipe unbaked pie shell 1 1/2 c Unsweetened pumpkin puree
(recipe follows) 1 c Evaporated skim milk
8 oz Cream cheese softened 2 Eggs
2 tb Granulated sugar replacement 2 tb Granulated suagr replacement
1 ts Vanilla extract 1 ts Cinnamon
1 Egg 1/4 ts Ea ground nutmeg + ginger
Combine the softened cream cheese,2 T replacement(I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well.Spread into bottom of the pie shell.
Combine the pumpkin,milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350^ oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy OBrion and her Meal-Master
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