Vanilla Ice Cream
Yield: 8 folks
2 ts Gelatin 1 t Vanilla
2 tb Hot water 4 tb Sugar equivalent sweetener
1 1/4 c Evaporated milk, chilled
Dissolve gelatin in hot water. Whisk milk + almost cold gelatin
together + add the flavoring + sweetener. Pour into freezing trays +
freeze without stirring. Serve with fruit. 1 serving contains: 60
calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat
442 ts Gelatin 1 t Vanilla
2 tb Hot water 4 tb Sugar equivalent sweetener
1 1/4 c Evaporated milk, chilled
Dissolve gelatin in hot water. Whisk milk + almost cold gelatin
together + add the flavoring + sweetener. Pour into freezing trays +
freeze without stirring. Serve with fruit. 1 serving contains: 60
calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat
1 rate 
Add a review
