Onion Dip
Yield: 2 servings
8 oz Plain lo-cal yogurt 1 ds Hot pepper sauce
1/2 x Onions, finely chopped 1 ds Horseradish
2 ts Lemon juice 1 ds Salt and pepper
2 tb Parsley
Combine all ingredients. Chill thoroughly.
448 oz Plain lo-cal yogurt 1 ds Hot pepper sauce
1/2 x Onions, finely chopped 1 ds Horseradish
2 ts Lemon juice 1 ds Salt and pepper
2 tb Parsley
Combine all ingredients. Chill thoroughly.
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