Cake Doughnuts
Yield: 12 servings
1 tb Granulated sugar 1 ts Baking powder
4 tb Sugar replacement Nutmeg
1/3 c Buttermilk 1 Cinnamon
1 Egg (well beaten) 1 Vanilla extract
1 c Flour 1 Salt
1/8 ts Baking soda 1 Oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
1 rate 1 tb Granulated sugar 1 ts Baking powder
4 tb Sugar replacement Nutmeg
1/3 c Buttermilk 1 Cinnamon
1 Egg (well beaten) 1 Vanilla extract
1 c Flour 1 Salt
1/8 ts Baking soda 1 Oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)