Peach Crisp
Yield: 6 servings
4 Ripe peaches,peel+slice 1/4 2 tb Reduced calorie margarine
3 tb Flour 2 ts Reduced calorie margarine
2 1/4 oz Quick-cooking oats,uncooked 3 tb Firmly packed brown sugar OR
1 ts Cinnamon 9 ts Swwetener
1/2 ts Nutmeg
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
and place in a 6x11 baking pan that has been sprayed with a nonstick
cooking spray. In a small bowl, combine remaining ingredeints. M,ix
well until mixture is crumbly. Sprinkle evenly over peaches. Bake
30-35 minutes, until crisp. serve warm or cold. From *Prodigys Food
and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin -
PHFC09A.
444 Ripe peaches,peel+slice 1/4 2 tb Reduced calorie margarine
3 tb Flour 2 ts Reduced calorie margarine
2 1/4 oz Quick-cooking oats,uncooked 3 tb Firmly packed brown sugar OR
1 ts Cinnamon 9 ts Swwetener
1/2 ts Nutmeg
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
and place in a 6x11 baking pan that has been sprayed with a nonstick
cooking spray. In a small bowl, combine remaining ingredeints. M,ix
well until mixture is crumbly. Sprinkle evenly over peaches. Bake
30-35 minutes, until crisp. serve warm or cold. From *Prodigys Food
and Wine-Healthy Eating Bulletin Board, from Broidget Benjamin -
PHFC09A.
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