Lemon Meringue Pie
Yield: 6 servings
1 1/2 c Water 1/3 c Lemon juice
4 pk Equal (or 1T sweetener) 4 Egg whites (meringue)
4 1/2 ts Cornstarch 4 pk Equal (meringue)
2 Eggs 1 1/2 ts Cream of tartar (meringue)
Cook all ingredients in double boiler until thickened.
Pour into pie shell. Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.
441 1/2 c Water 1/3 c Lemon juice
4 pk Equal (or 1T sweetener) 4 Egg whites (meringue)
4 1/2 ts Cornstarch 4 pk Equal (meringue)
2 Eggs 1 1/2 ts Cream of tartar (meringue)
Cook all ingredients in double boiler until thickened.
Pour into pie shell. Top with meringue which has been beaten stiff.
Bake 450F for 15 minutes or until golden brown.
1 rate 
Add a review
