Marks Eggless Pancakes
Yield: 4 servings
1 c Wholewheat flour 1 ts Baking soda
1 c White flour Salt, optional
3 tb Wheat germ Sugar, optional
2 tb Cornstarch Water to mix
2 tb Baking soda
Combine all the dry ingredients. Add water, starting with 1/2 c +
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip + continue to
cook the other side.
VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat + omit the wheatgerm.
Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.
441 c Wholewheat flour 1 ts Baking soda
1 c White flour Salt, optional
3 tb Wheat germ Sugar, optional
2 tb Cornstarch Water to mix
2 tb Baking soda
Combine all the dry ingredients. Add water, starting with 1/2 c +
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip + continue to
cook the other side.
VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat + omit the wheatgerm.
Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.
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