Pickled Spinach
Yield: 4 servings
2 c Spinach; torn 1/3 c Oil, vegetable; to 1/2 cup
1 c Tomato; chopped 2 sl Bacon; cooked and crumbled
1/4 c Green pepper; chopped Lettuce leaves; opt.
1/4 c Vinegar
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
442 c Spinach; torn 1/3 c Oil, vegetable; to 1/2 cup
1 c Tomato; chopped 2 sl Bacon; cooked and crumbled
1/4 c Green pepper; chopped Lettuce leaves; opt.
1/4 c Vinegar
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
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