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Marinated Cucumbers

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Yield: 6 servings

6 lg Cucumbers, sliced 1/2 t Seasoned salt;
1 lg Onion; chopped 2 tb Olive Oil;
3/4 c Rice vinegar; 1/8 tb Pepper; coarsly ground

Combine all ingredients together in large bowl. Mix well.
Cover. Refrigerate four to six hours. Serve with salad, or
by itself.

Source: Our daughter created this recipe....like them cucumbers.
Brought to you and yours via Nancy OBrion and her Meal-Master

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Marinated Cucumbers<br />

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