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	<title>Low-fat/cal</title>
	<link>http://free.naplesplus.us/categories/view.php/1028/low-fat-cal</link>
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	<copyright>2007-2012, NeighborHelp Referrals' Affordable Trapping (239) 465-9291, Golden Gate Estates, Naples, Florida (Kenneth Udut)</copyright>
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 <item>
		<title>Curry Turkey Stir-Fry
</title>
		<link>http://free.naplesplus.us/articles/view.php/32708/curry-turkey-stir-fry-br</link>
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		<description>Yield: 4 servings       2 c  Turkey; chopped cooked              1 lb Fresh pea pods; snipped  1 1/2 ts Curry powder;                       1    Sweet red pepper; sliced      1 tb Soy sauce                           1 tb Cornstarch;      4    Green onions; chopped           1 1/2 c  Water      4    Celery stalks; chopped thin       Heat a nonstick wok or skillet.  Add the turkey, curry powder, soy  sauce, and onions.  Saute until the turkey is heated, about 2  minutes. Add the celery, pea pods and pepper.  Stir-fry another 3 to  4 minutes. Add the cornstarch that has been dissolved in the water.  Cook just until the liquid thickens.    1/4 recipe = ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:25:57 GMT</pubDate>
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 <item>
		<title>Creamy Ranch Salad Dressing
</title>
		<link>http://free.naplesplus.us/articles/view.php/32714/creamy-ranch-salad-dressing-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/32714/creamy-ranch-salad-dressing-br</guid>
		<description>Yield: 9 servings       1 c  Low-fat cottage cheese            1/2 ts Garlic powder    2/3 c  Low-fat plain yogurt              1/2 ts Dried basil      2    Green onions, chopped             1/4 ts Dried oregano      1 ts Dijon mustard                     In food processor or blender, process cottage cheese andyogurt until  smooth.  Pour into bowl and stir in onions and seasonings.    Cover and refrigerate for at least 30 min so flavours develop.  Store  for up to one week.  Stir before serving.    Makes 1 2/3 cups.  Preparation 10 min, chill 30 min or longer 1  serving 3 tbsp, 1/2 Milk Choice (2%) 3 g carb, 5 g protein, 1 ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:25:56 GMT</pubDate>
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 <item>
		<title>Cranberry Orange Salad
</title>
		<link>http://free.naplesplus.us/articles/view.php/32742/cranberry-orange-salad-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/32742/cranberry-orange-salad-br</guid>
		<description>Yield: 6 servings       1 md Orange                              1 pk Sugar free gelatin, red    1/2 c  Raw Cranberries                   3/4 c  Boiling water           Sugar substitute equal to 1       1/2 c  Cold water           Tablespoon sugar                         Ice cubes   Quarter the oragne and remove seeds, Combine orange and cranberries  in food processor and chop finely. Add sugar substitute and set  aside. dissolve gelatin in boiling water. Combine cold water and  enough ice cupes to make 1 cup ice water. Add water to gelatin and  stir. Set aside until ice cubes melt. Add fruit mixture. Pour into a  2 cup mold or an 8 inch square pan ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:25:49 GMT</pubDate>
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 <item>
		<title>Turkish Sea Bass
</title>
		<link>http://free.naplesplus.us/articles/view.php/32760/turkish-sea-bass-br</link>
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		<description>Yield: 4 sweet ones       4    Cloves garlic; minced               2 ts Fresh grnd. black pepper      1 c  Pitted black olives               1/4 c  Olive oil           -chopped                            2 lb Sea bass fillets      1 ts Crumbled dried oregano                   -(4 to 6 ea)      1 ts Crumbled dried basil              1/2 c  Vegetable stock -OR-      2 tb Minced parsley                           - dry white wine  1 1/2 ts Salt                              Combine garlic, olives, oregano, basil and parsley in small bowl.  Season to taste with salt and pepper. Heat oil in a large baking dish  at 425 degrees F. for 1 minute. Spread olive mixture evenly over  bottom of baking dish ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:25:45 GMT</pubDate>
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 <item>
		<title>Hawaiian Turkey Kebobs
</title>
		<link>http://free.naplesplus.us/articles/view.php/32924/hawaiian-turkey-kebobs-br</link>
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		<description>Yield: 4 servings       1 lb Cooked turkey, 1 cubes            10    Cherry tomatoes      8 oz Can pineapple chunks                1 tb Soy sauce      1 md Onion, cut into quarters          1/2 ts Curry powder      1    Sweet green pepper in chunks      1/4 ts Ground ginger   Begin each skewer with a cube of turkey.  Add pineapple.  Separate the  onion into pieces and add one piece.  Add the green pepper and tomato.  Repeat.  Put the skewers in a baking pan.    Combine the soy sauce, pineapple juice, curry powder and ginger. Pour  over the kebobs.  Bake in 400 F oven for 15 min, turning frequently  to coat ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:24:57 GMT</pubDate>
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	</item>

 <item>
		<title>Dieters Taco Salad
</title>
		<link>http://free.naplesplus.us/articles/view.php/32987/dieters-taco-salad-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/32987/dieters-taco-salad-br</guid>
		<description>Yield: 4 servings       1 lb Ground beef; lean                 1/4 ts Garlic powder;      1 md Onion,                              1 tb Water;      1 lg Green pepper, chopped               4 x  Tortillas; 8-inch      8 oz Tomatoe sauce; no-salt              4 c  Lettuce; shredded      1 tb Vinegar;                           12 x  Tomatoes; cherry, halved      1 ts Mustard; dry                        1 md Carrot; medium, shredded    1/2 ts Pepper; red, crushed              1/4 c  Parmesan cheese, grated    1/2 ts Basil; dried, crushed             NUTRITION INFORMATION PER SERVING:  353 cal., 30g pro., 30g carbo.,  13g fat 85mg chol., 201mg sodium. Cook beef, onion, and 1/4 cup of  green pepper till beef is brown; drain. Add next ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:24:40 GMT</pubDate>
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	</item>

 <item>
		<title>Pork Chops Dijon
</title>
		<link>http://free.naplesplus.us/articles/view.php/32989/pork-chops-dijon-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/32989/pork-chops-dijon-br</guid>
		<description>Yield: 4 servings       4    Pork loin chops; 1/2 thick          2 tb Italian salad dressing; *      1 md Onion;                            1/4 t  Pepper;      3 tb Dijon-style mustard;              * low-calorie dressing    PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g fat, 80mg Chol., 390  Sodium Trim excess fat from chops. Spray a 10-inch skillet with  nonstick spray coating.  Brown chops on both sides in hot skillet.  Remove chops. Add onions; cook and stir over medium heat 3 minutes.  Push onions aside; return chops to skillet.  Combine mustard,  dressing and pepper; spread over chops. Cover; cook over medium-low  heat 15 minutes or till meat ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:24:39 GMT</pubDate>
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 <item>
		<title>Asparagus (Generic)
</title>
		<link>http://free.naplesplus.us/articles/view.php/32992/asparagus-generic-br</link>
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		<description>Yield: 1 servings            Asparagus                       1 1/2 lb For 4 servings.   Asparagus is low-calorie and spiked with vitamins A +b C. Allow about  To Prepare: Break off tough ends as far down as stalks snap easily.  For spears, tie with string. Or, cut each stalk into 1 inch pieces.  Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 salted  water to boiling. Place asparagus upright in pot. Heat to boiling,  reduce heat. Boil uncovered for 5 minutes. Cover and boil 2-3 minutes  longer. Drain. Cooking pieces: Cook lower stalk pieces uncovered in  1 boiling water for 6 minutes. Add ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:24:38 GMT</pubDate>
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 <item>
		<title>Asparagus with Toasted Pine Nuts + Lemon Vinai
</title>
		<link>http://free.naplesplus.us/articles/view.php/32993/asparagus-with-toasted-pine-nuts-lemon-vinai-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/32993/asparagus-with-toasted-pine-nuts-lemon-vinai-br</guid>
		<description>Yield: 4 servings       1 lb Asparagus, fresh spears           1/2 t  Salt      3 T  Pine nuts                         1/2 t  Basil, dried whole    1/4 c  Olive oil                         1/2 t  Oregano, dried whole      1 T  Lemon juice, fresh                       Pepper, freshly ground      1    Clove garlic, crushed             Snap off tough ends of asparagus. Remove scales from stalks with  knife or vegetable peeler, if desired. Place spears in a steaming  rack over boiling water; cover and steam 4-5 minutes or until spears  are crisp-tender. Transfer to a serving platter. Sautee pine nuts in  a small skillet over medium heat 2-3 minutes, until browned. Set  aside. Combine olive ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:24:38 GMT</pubDate>
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 <item>
		<title>Chicken Barley Soup (Low Cal)
</title>
		<link>http://free.naplesplus.us/articles/view.php/33441/chicken-barley-soup-low-cal-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/33441/chicken-barley-soup-low-cal-br</guid>
		<description>Yield: 8 servings       3 lb Chicken, Cut in pieces            1/2 c  Finely chopped carrot    1/2 c  Uncooked barley                   1/2 c  Chopped fresh parsley      9 c  Water                               1 tb Salt      2 tb Lemon Juice                       1/2 ts Pepper, freshly ground      3    Celery stalks with leaves         1/4 ts Celery seed      1 sm Onion                           1 1/2 c  Green beans cut, fresh    1/2 c  Chopped onion                     Place chicken, water, leaves from celery and small onion in a large  saucepan.  (Reserve celery stalks.)    Cover saucepan and bring to a boil; reduce heat and simmer 1 1/2 hours  until chicken is tender.  Remove chicken.  Strain broth ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:21:25 GMT</pubDate>
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 <item>
		<title>Family-Favorite Oatmeal (Lf)
</title>
		<link>http://free.naplesplus.us/articles/view.php/33477/family-favorite-oatmeal-lf-br</link>
		<guid isPermaLink="true">http://free.naplesplus.us/articles/view.php/33477/family-favorite-oatmeal-lf-br</guid>
		<description>Yield: 6 servings       3 c  Hot cooked oatmeal;                      -cut into small chunks    1/4 c  Light brown sugar;                1/3 c  Raisins;      1 ts Cinnamon;                           2 tb Walnuts; or pecans, chopped      1 md To large apple; at room temp  

--PER SERVING---  2 7/8 x  *gm Total Fat                       4 x  *gm Fiber    3/8 x  *gm Sat Fat                         7 x  *mg sodium    171 x  *Cals                             Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks,  raisins, and chopped nuts.  Serve hot.    From One Meal At A Time by Martin Katahn    Food + Wine RT  Category 7, Topic 8 Message 358 Sat ... more » </description>
		<dc:creator>simplify3</dc:creator>
		<category>Recipes</category>
		<pubDate>Fri, 31 Aug 2007 02:21:16 GMT</pubDate>
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