Dressings
 | Spicy Tomato Dressing - Yield: 2 servings 1 c Tomato Juice -of your choise 3/4 c Unflovored gelatin; 1 tb Wine vinegar; 1 1/2 ts Dry salad dressing mix; Bring 1/2 cup tomato juice to boil and add gelatin. Stir until dissolved. Add remaining ingredients, blend thoroughly. Chill. Shake berfore serving. (Gelatin makes the dressing thick.) Food Exchange per serving: FREE FOOD Brought to you and yours by Nancy OBrion and her Meal-Master Source: Sugar Free...Thats Me By Judith S. Majors By simplify3, published on Sep. 6 2007, 4  In Recipes |
| | Free Salad Dressing - Yield: 1 servings 1/2 c Tomato Juice; 1 tb Onion; chopped finely 2 tb Lemon juice; Salt and pepper; 1/2 ts Horseradish; Combine ingredients. Refriegerate. Shake well berfore serving. Food Exchange per serving: FREE FOOD Source: Sugar Free...Thats Me by Judith S. Majors. Brought to you and yours by Nancy OBrion and her Meal-Master By simplify3, published on Sep. 6 2007, 4 In Recipes |
| | Buttermilk Mayonnaise - Yield: 8 servings 1/2 ts Granulated gelatin 1 tb Water 1 tb Cold water 1 c Buttermilk; made from skim 1/2 ts Dry mustard; -milk 1/4 ts Salt 2 ts Green onion; finely chopped Few grains freshley ground 2 ts Parsley; minced fresh -pepper Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley. Turn into a jay and cover. Chill serveral hours. Food Exchanges per serving: Up to 2 tablespoons may be considered free CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. Brought to you and yours via Nancy OBrion and her Meal Master By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Kays Dressing + Poppy Seed Dressing - Yield: 8 servings MMMMM 1/2 c Water 1/8 ts Ground pepper; fresh 1/2 c White vinegar; 1/16 ts Paprika 1/2 ts Salt; Sugar substitute equivalent 1/2 ts Dry mustard; To 4 teaspoons sugar MMMMMPOPPY SEED DRESSING----- 1/2 c Cider vinegar; Omit paprika 1 tb Poppy seed; Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Food Exchange per serving: THIS IS A FREE FOOD CAL: 4 CHO: 1g; PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt Variation Poppy Seed Dressing. Follow recipe for Kays dressing(above), but use cider vinegar in place of white vinegar, omit paprika, poppy seeds. Delicious over fruit salad. Food Exchange per serving: THIS IS A FREE FOOD CAL: 9 CHO: 2g; PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy OBrion and her Meal-Master By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Apricot Dressing for Turkey By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Lemon Shaker Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Zero Salad Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Dons Piquant Salad Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Creamy Garlic Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Balsamic Vinaigrette By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Italian Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Crunchy Spinach Salad By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Lettuce and Fruit Salad with Poppy Seed Dressing By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Sweet and Sour Potato Salad By simplify3, published on Aug. 31 2007, 4 In Recipes |
