Snacks
 | Popcorn Drops - Yield: 6 servings 2 c Unsalted popped corn; 1/4 ts Salt 3 Egg; whites 1/4 ts Cream of tartar; 1/2 ts Baking powder 2 tb Granulated sugar replacement Place popped corn in food processor or food grinder. Grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36 cookies. Exchange 6 cookies: Negligible, 16 calories in 6 cookies. Source: Diabetic Candy, Cookie + Dessert Cookbook by Mary Jane Finsand c. 1982 Shared but not tested by Elizabeth Rodier, Nov 93. By simplify3, published on Aug. 31 2007, 4  In Recipes |
| | Crunchy Granola By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Savory Popcorn By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Popcorn By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Salted Pumpkin Seeds By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Unsalted Pumpkin Seeds By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Fruity Chews By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Easy Lo Cal Fruit Ices By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Lo Cal Orange Freeze By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Strawberry Ice Lo Cal By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Lo Cal Lemon Sherbet By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Butter Mints By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Apple and Carrot Cake By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Crunchy Cereal Bar By simplify3, published on Aug. 31 2007, 4 In Recipes |
