Pasta
 | Lasagna By simplify3, , link updated on Oct. 18 2009, 4  In Recipes |
| | Vegetable Tortellini Soup By simplify3, , link updated on Oct. 16 2009, 4 In Recipes |
| | JOEY'S PIZZA + PASTA HOUSE - 2448 Pine Ridge Rd NAPLES, FL 34109 (239)389-2433 » By excelmagic, , link updated on Oct. 9 2009, 5  In Collier County Business Directory |
| | BLUE MONKEY BAR & GRILLE - BLUE MONKEY BAR & GRILLE 7550 MISSION HILLS DRIVE, STE 326 NAPLES, FL 34119 » By simplify3, , link updated on Oct. 6 2009, 5 In Collier County Business Directory |
| | Renaissance Pizza - Yield: 6 servings MMMMM 2 c Carrots; peeled finely 1 tb Basil; chopped fresh 1 c Onions; finely diced 1 ts Oregano; 2 tb Garlic; minced 1 ts Parsley; 1/2 c Celery; finely diced 1 pn Black pepper; 2 tb Olive oil; 1 1/2 ts Sweetener; 1 1/2 ts Sea salt; 6 c Tomato puree; 1/4 ts White pepper; MMMMM 3/4 oz Dry yeast; 2 1/4 c Unbleached flour; 2 1/2 c Warm water 2 tb Olive oil; 1 tb Sweetener; 1 ts Sea salt; 2 1/4 c Pastry flour; Cornmeal; MMMMM 2 tb Basil; 1/2 ts Garlic powder; 2 tb Oregano; 1/2 ts Black pepper; 2 tb Parsley; MMMMM-VEGETABLE TOPPING 3 c Onions; halved + sliced 2 c Cauliflower pieces; 2 c Mushrooms; thickly sliced 4 tb Olive oil; 2 c Broccoli stems + florets; SAUCE: Saute carrots, onions, garlic + celery in oil for 5 minutes. Add seasonings + saute another 5 minutes. Add sweetener, then add tomato puree + simmer 1 to 2 hours. Should yield 7 c sauce. DOUGH: Dissolve yeast in 1/2 c warm water with sweetener. Let stand till yeast starts to foam. Mix flours together + combine yeast. Add oil, salt + rest of water. Knead to amke a medium stiff dough. Divide into two pieces. Lightly oil 2 large rectangular pans + sprinkle with cornmeal. Roll out each piece of dough to an even rectangular shape. Let dough rise (about 1 hour). I punched the dough at this point before baking. Prebake doughs for 5 minutes at 350F or till the gluten sets. Remove from oven. SPICE MIX: Mix spices together till well blended. VEGETABLE TOPPING: Mix vegetables together + saute them in the oil for 4 to 5 minutes. Remove from heat + transfer to a second pan if not using immediately. TO ASSEMBLE: Spread about 1 1/2 c sauce on each crust. Add about 3 c of vegetable topping + sprinkle 2 ts spice mixture over the top. If so desired, spread 1 c shredded soy cheese over the top. Bake at 375F for about 10 minutes, longer if cooking from cold. (I found it needed about 20 minutes or longer, so keep an eye on it). Brother Ron Pickarski, Friendly Foods By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Pesto Pizza - Yield: 4 servings MMMMM 1 tb Active dry yeast; 1/4 c Olive oil; 1 c Warm water 1 c White flour; 1 ts Salt; 3 c Whole wheat flour; 2 tb Sweetener; MMMMM 2 c Basil; densely packed fresh Zest from 1 lemon 1/4 c Pine nuts; 1/3 c Olive oil; 2 Garlic cloves; large MMMMM-VEGETABLE TOPPING 12 oz Marinated artichoke hearts; 1 c Zucchini; thinly sliced 3 lg Tomatoes; sliced thinly 1/4 c Pine nuts; DOUGH: Combine yeast, sweetener + warm water. Whisk in salt + oil + let sit for 10 minutes. Add flours, 1/2 c at a time + knead for 10 minutes, adding more flour as necessary. Let rise for an hour. Deflate by punching down the dough. PESTO TOPPING: Process basil, pine nuts, garlic + zest in food processor till smooth. With blender running, drizzle in the oil to form a thick paste. TO ASSEMBLE: Sprinkle 10 X 15 baking sheet with cornmeal. Place dough in centre + press out from the centre till the baking sheet is covered with dough. Spread dough with a thin layer of pesto. Arrange artichoke hearts, tomato slices + zucchini evenly over the pizza. Dot with more pesto + sprinkle with pine nuts. Bake at 375F for 20 minutes or till the crust is well cooked + browned. The Big Carrot Vegetarian Cookbook By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Beef and Macaroni Chili By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Cheese Lasagna By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Dick Miale Pizza By simplify3, published on Aug. 31 2007, 4 In Recipes |
| | Mexican Goulash By simplify3, published on Aug. 31 2007, 4 In Recipes |
