Parkinson
 | Consumption of fat-soluble statin reduces the risk of developing Parkinson’s disease
- Millions people consume statins to diminish their stroke and heart attack dangers » By Andy Decosta, created on Aug. 9 2013 In Press Releases and Company Profiles |
| | Increase iron levels may be associated with a decreased risk of Parkinson’s disease - Parkinson's disease is a progressive nervous system disorder that affects how the person speaks and writes, including how they move. Symptoms develop and may start off with ever-so-slight tremors in one hand. » By Wilson Decosta, created on Jul. 11 2013 In Press Releases and Company Profiles |
