Mountain West Burrito
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We took all the best local ingredients and combined them to make a taco, burrito, chimichanga and quesadilla. This is how we at Mountain West Burrito make all our food. Whenever possible we use and serve natural, local and seasonal ingredients. We love working with farms local to Utah and Salt Lake Valley. Stop by our new locations just south of BYU’s campus. We offer vegetarian, vegan and organic options.
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