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Prolonged exposure to copper in diet linked with Alzheimer’s disease

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Prolonged exposure to copper in diet linked with Alzheimer’s disease

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The body needs copper, as it is a very essential metal that is required.

5th September 2013, USA (http://www.kamagramart.com) : The new research revealed that copper that enters the body through modern diet at certain levels leads to Alzheimer’s disease. This intake reduces the body’s ability to clear away toxic proteins in the brain and also encourages the clumping of those proteins.

Copper is considered as an essential element in the diet. It helps make red blood cells, and it is also necessary for the health of nerves, blood vessels, immune systems and bones. It enters the body through different sources, including drinking water carried in copper pipes, and from foods such as shellfish, many fruits and vegetables, red meat and many food supplements.

But the research now reveals that copper can also build up in the brain and disrupt the body’s ability to clear away amyloid beta proteins before they form the plaques. Normally the body removes amyloid beta protein from the brain with the help of a protein called LRP1. This protein binds with the amyloid beta and escorts it out of the brain.

The researchers found that with time, through the procedure of oxidation, the copper build up in the cell walls begins to influence the ability of LRP1 to escort amyloid beta proteins out of the brain. The copper also had a direct influence on the toxic protein itself: it encouraged it to clump together and form the characteristic plaques of Alzheimer's disease. The body needs copper, as it is a very essential metal that is required. The influences shown in the study are due to prolonged exposure to copper and the key is getting the balance between too much and too little.

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Kamagramart

4th lane,

Fontana, California

United States,

92337.
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Prolonged exposure to copper in diet linked with Alzheimer’s disease The body needs copper, as it is a very essential metal that is required.

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