PIOLA - Famosi per la pizza.
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In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.
The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Brazil, Argentina, Chile and Mexico.
Piola's cuisine is rigorously Italian: Simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original.
But Piola is more, much more:
Piola opens its doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.
44But Piola is more, much more:
Piola opens its doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.
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