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Sweet Potato Custard

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About $2.00 to prepare. 34 cents per serving - wow.

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Cooking time:


Preparation steps

Sweet Potato Custard

Serving Size: 1/2 cup

Yield: 6 servings

  • 1 cup cooked sweet potato, mashed
  • 1/2 cup banana, mashed
  • 1 cup evaporated milk, fat-free
  • 2 Tablespoons brown sugar, packed
  • 2 egg yolks, beaten, or 1/3 cup egg substitute
  • 1/2 teaspoon salt as needed
  • non-stick cooking spray
  • 1/4 cup raisins
  • 1 Tablespoon sugar
  • 1 teaspoon ground cinnamon


1. In a medium bowl, stir together sweet potato and banana.

2. Add milk, blending well.

3. Add brown sugar, egg yolks, and salt, mixing thoroughly.

4. Spray a 1-quart casserole with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.

5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.

6. Bake in pre-heated 325° oven for 40-45 minutes or until a knife inserted near center comes clean.


Per Recipe: $ 2.06

Per Serving: $ 0.34
Rate this! 1-5 stars


Sweet Potato Custard About $2.00 to prepare. 34 cents per serving - wow.