Sweet Potato Custard
About $2.00 to prepare. 34 cents per serving - wow.
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Time to prepare:
Cooking time:
Ingredients:
Preparation steps
Sweet Potato Custard
Serving Size: 1/2 cup
Yield: 6 servings
Ingredients:
Instructions:
1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well.
3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
4. Spray a 1-quart casserole with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
6. Bake in pre-heated 325° oven for 40-45 minutes or until a knife inserted near center comes clean.
Cost:
Per Recipe: $ 2.06
Per Serving: $ 0.34
Rate this! 1-5 starsServing Size: 1/2 cup
Yield: 6 servings
Ingredients:
- 1 cup cooked sweet potato, mashed
- 1/2 cup banana, mashed
- 1 cup evaporated milk, fat-free
- 2 Tablespoons brown sugar, packed
- 2 egg yolks, beaten, or 1/3 cup egg substitute
- 1/2 teaspoon salt as needed
- non-stick cooking spray
- 1/4 cup raisins
- 1 Tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions:
1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well.
3. Add brown sugar, egg yolks, and salt, mixing thoroughly.
4. Spray a 1-quart casserole with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
6. Bake in pre-heated 325° oven for 40-45 minutes or until a knife inserted near center comes clean.
Cost:
Per Recipe: $ 2.06
Per Serving: $ 0.34
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