Eating raw garlic may reduce the risk of developing lung cancer - Zeepharmacy.co
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According to a study eating raw garlic twice a week could potentially reduce the risk of evolving lung cancer nearly to half.
17 August 2013, USA (http://www.zeepharmacy.co): According to a study eating raw garlic twice a week could potentially reduce the risk of evolving lung cancer nearly to half. Researchers performed a study to construe the link between raw garlic intake and lung cancer. The researchers assembled data from 1,424 lung cancer patients, along with 4,543 healthy controls.
Data was collected through face-to-face interviews with the participants, who were requested to answer a standard questionnaire giving information on diet and lifestyle habits, including how frequently they ate garlic and whether they smoked. Results of the study showed that participants who consumed raw garlic on a regular basis as a part of their diet (two or more times a week), had a 44% decreased risk of developing lung cancer.
The researchers also revealed that Protective association between intake of raw garlic and lung cancer has been observed with a dose-response pattern, indicating that garlic may potentially serve as a chemo-preventive agent for lung cancer. Lung cancer is the second most general type of cancer in both women and men.
Long-term smoking is the most general cause of lung cancer, found to reckon 9 out of every 10 cases of the disease. Interestingly, when looking peculiarly at participants who smoked, researchers discovered that eating raw garlic still reduced their risk of lung cancer by around 30%. A study suggested that a compound found in garlic, selenium, may hold an anti-cancer property.
They also found that organosulfur compounds found in garlic may play a part in killing brain cancer cells. The widely used herb has also been cited as preventing and treating other ailments.
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Camili Smith is a Medical Student and a freelancer who is specialized in writing. He is associated with many Pharmacies for whom he writes news based on generic drugs like Forzest, generic amoxicillin.
Contact: ZeePharmacy 1600 Pennsylvania Ave, Washington, DC, USA, 20002. 011-6654789986
Rate this! 1-5 starsData was collected through face-to-face interviews with the participants, who were requested to answer a standard questionnaire giving information on diet and lifestyle habits, including how frequently they ate garlic and whether they smoked. Results of the study showed that participants who consumed raw garlic on a regular basis as a part of their diet (two or more times a week), had a 44% decreased risk of developing lung cancer.
The researchers also revealed that Protective association between intake of raw garlic and lung cancer has been observed with a dose-response pattern, indicating that garlic may potentially serve as a chemo-preventive agent for lung cancer. Lung cancer is the second most general type of cancer in both women and men.
Long-term smoking is the most general cause of lung cancer, found to reckon 9 out of every 10 cases of the disease. Interestingly, when looking peculiarly at participants who smoked, researchers discovered that eating raw garlic still reduced their risk of lung cancer by around 30%. A study suggested that a compound found in garlic, selenium, may hold an anti-cancer property.
They also found that organosulfur compounds found in garlic may play a part in killing brain cancer cells. The widely used herb has also been cited as preventing and treating other ailments.
For more please visit our site Label
Camili Smith is a Medical Student and a freelancer who is specialized in writing. He is associated with many Pharmacies for whom he writes news based on generic drugs like Forzest, generic amoxicillin.
Contact: ZeePharmacy 1600 Pennsylvania Ave, Washington, DC, USA, 20002. 011-6654789986
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