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Salt consumption is controlled by brain and not diet

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Salt consumption is controlled by brain and not diet

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The sodium level discovered for healthy individual is no more than 2300 mg per day, and the level for those who are at a risk of heart disease; the directed level is no more than 1500 mg per day.

30 Aug 2013 (http://www.kamagrarx.net/): According to a new study the researchers have discovered that reducing salt consumption has been recommended to help manage high blood pressure and cardiovascular disease which is based on the idea that our sodium intake exceeds the needs of our body. But according to the findings the sodium intake is controlled by networks in the brain and not by the salt we consume.The sodium level discovered for healthy individual is no more than 2300 mg per day, and the level for those who are at a risk of heart disease; the directed level is no more than 1500 mg per day. The data clearly demonstrated that humans' sodium (salt) intake is regulated within a relatively narrow 'normal' range that is defined by the body's biological and physiology need rather than by the food supply.

The researchers sponsored studies during the past 50 years. During the study the salt intake from the participant was observed by measuring the sodium excreted in urine over 24 hours. The results showed that the average intake of sodium per day was around 3640 mg, with normal range showing at 2600 to 4800 mg.

The study also focused to the concerns that low sodium intake could negatively affect the certain risk factors such as blood lipids, and insulin resistance, and may even potentially increase the risk of heart disease and stroke. The study defines the normal range of salt intake for humans. The researchers thus conclude that, sodium intake will not be changed by altering the salt content of food products or other public-policy attempts to limit sodium consumption.

For more please visit our site : http://www.kamagrarx.net/

kamagrarx.net,

221 old road,

Newtown,

London,

UK-SW11 3AA

The writer Tom Hanks apart from taking into consideration various health factors and clinical conditions related to women’s and men’s health into consideration, also sheds light on various health factors associated with human health.
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Salt consumption is controlled by brain and not diet The sodium level discovered for healthy individual is no more than 2300 mg per day, and the level for those who are at a risk of heart disease; the directed level is no more than 1500 mg per day.

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