Visit Thermodyne at the 2016 NRA Show and Dramatically Improve Food Results with Thermodyne's Fluid Shelf Technology
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1888 Press Release - Thermodyne Foodservice Products, Inc. to Showcase Fluid Shelf Technology at the annual NRA show running May 21-24, 2016 at the McCormick Place, Chicago, IL.
Thermodyne Foodservice Products, Inc. will be exhibiting at the 2016 NRA show. The convention takes place May 21-24 at the McCormick Place in Chicago, IL. To learn more about how Thermodyne can improve your food quality visit us at booth 2078.
Thermodyne Foodservice Products, Inc. specializes in manufacturing various sizes and custom slow cook and hold cabinets. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods.
Recently completed EPA 202 testing determined that Thermodyne units are in compliance with Section 59 of UL710B. This means that Thermodyne units do not require an exhaust hood!
Booth 2078 May 21-24, 2016 at the McCormick Place, Chicago, IL
• Free 30 Day Demonstration • EPA 202 Approved • No Exhaust Hood Required • 100% Money Back Guarantee • Higher Quality Food Products • No Temperature Fluctuations • Newly Designed Waterless Hot Well Unit We look forward to seeing you there!
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size hot food holding cabinets. Each unit features Thermodyne's patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.
http://www.tdyne.com/default.aspx
Rate this! 1-5 starsThermodyne Foodservice Products, Inc. specializes in manufacturing various sizes and custom slow cook and hold cabinets. Each unit features Thermodyne's patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods.
Recently completed EPA 202 testing determined that Thermodyne units are in compliance with Section 59 of UL710B. This means that Thermodyne units do not require an exhaust hood!
Booth 2078 May 21-24, 2016 at the McCormick Place, Chicago, IL
• Free 30 Day Demonstration • EPA 202 Approved • No Exhaust Hood Required • 100% Money Back Guarantee • Higher Quality Food Products • No Temperature Fluctuations • Newly Designed Waterless Hot Well Unit We look forward to seeing you there!
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size hot food holding cabinets. Each unit features Thermodyne's patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.
http://www.tdyne.com/default.aspx
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