Black Beans and Rice
Yield: 4 servings
1 lb Black beans; 1/2 c Vinegar;
1 ts Oregano; 1 Green pepper; chopped
1 lg Onion; chopped 2 c Cooked brown rice;
3 Bay leaves; 2 ts Olive oil;
1 cl Garlic; 1 Ham hock; trim fat
Wash the beans and soak overnight in 2 quarts of cold water. Saute the
onion ( and its just as good if you leave the onion raw), garlic and
pepper in the oil. Combine all the ingredients except the vinegar and
rice, and cook over low heat until the beans are tender. Add the
vinegar and serve over the rice.
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