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Strawberry-Pineapple Parfait

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Yield: 4 servings

1 tb Unflavored gelatin (1 pkg) 1/2 c Unsweet. crush. pineapple
1/3 c Cold water 3/4 c Unsweet. frozen strawberries
1 c Vanilla ice milk

Sprinkle gelatin over cold water. Place over low heat, stirring
constantly until gelatin dissolves. Drain pineapple and thaw
strawberries.

Add ice milk and fruits. Stir gently until mixed. Portion into 4
individual dishes. Refrigerate until serving time. Do not freeze.

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93.

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Comments

Strawberry-Pineapple Parfait<br /> Yield: 4 servings<br /> <br /> 1 tb Unflavored gelatin (1 pkg) 1/2 c Unsweet. crush. pineapple<br /> 1/3 c Cold water 3/4 c Unsweet. frozen strawberries<br /> 1 c Vanilla ice milk <br /> <br /> Sprinkle gelatin over cold water. Place over low heat, stirring<br /> constantly until gelatin dissolves. Drain pineapple and thaw<br /> strawberries.<br /> <br /> Add ice milk and fruits. Stir gently until mixed. Portion into 4<br /> individual dishes. Refrigerate until serving time. Do not freeze.<br /> <br /> Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but<br /> not tested by Elizabeth Rodier Nov 93.<br /> <br />
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