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Christmas Fruitcake Cookies

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Yield: 36 servings

1/2 c Vegetable oil 1/4 ts Ground allspice
1/2 c Brown sugar 1/4 c Milk
1 Egg 1/2 c Chopped walnuts
1 1/4 c Whole wheat flour 1/2 c Raisins
1/2 ts Baking powder 1/2 c Snipped dried apricots
1 ts Ground cinnamon 1/2 c Chopped dates
1/4 ts Ground cloves

Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.

1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams
carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg
potassium, 8 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

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Comments

Christmas Fruitcake Cookies<br /> Yield: 36 servings<br /> <br /> 1/2 c Vegetable oil 1/4 ts Ground allspice<br /> 1/2 c Brown sugar 1/4 c Milk<br /> 1 Egg 1/2 c Chopped walnuts<br /> 1 1/4 c Whole wheat flour 1/2 c Raisins<br /> 1/2 ts Baking powder 1/2 c Snipped dried apricots<br /> 1 ts Ground cinnamon 1/2 c Chopped dates<br /> 1/4 ts Ground cloves <br /> <br /> Cream together the oil and sugar. Add the egg. Then blend in the<br /> remaining ingredients. Drop by spoonfuls onto a lightly oiled baking<br /> sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack<br /> and store in a tightly closed container.<br /> <br /> 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams<br /> carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg<br /> potassium, 8 mg cholesterol<br /> <br /> Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986<br /> Shared but not tested by Elizabeth Rodier, Nov 93<br /> <br />
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