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Sugarless Cookies

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Yield: 1 servings

3 c Flour; 3/4 lb Butter; softened
1/2 c Water; -margarine if desired

Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of
a glass dipped in flour. Bake at 350 degrees until the edges begin
to brown, about 6 minutes.

OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93

444 1 rate

Comments

Sugarless Cookies<br /> Yield: 1 servings<br /> <br />      3 c  Flour;                            3/4 lb Butter; softened<br />    1/2 c  Water;                                   -margarine if desired<br /> <br />    Blend all ingredients.  Roll into balls using about 1 teaspoon of<br />  dough. Place on ungreased baking sheets.  Flatten with the bottom of<br />  a glass dipped in flour.  Bake at 350 degrees until the edges begin<br />  to brown, about 6 minutes.<br />  <br />    OPTIONS TO SWEETEN:  Before baking, make a thumb print in each<br />  cookie and fill with chopped nuts or sugarless jam.<br />  <br />    printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING<br />  by: Jean Cody 12/1/93<br /> <br />

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