Spanish Rice
Yield: 4 servings
2 c Rice cooked; 1 ts Salt; (if you must)
2 ts Green pepper; diced 1/2 ts Pepper;
1/2 Onion; chopped 1 c Tomato juice;
2 ts Pimento bits; 1 ts Worchestershire sauce;
Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE
EXCHANGE
Source: Sugar Free....Thats Me by Judith S. Majors
Brought to you and yours by Nancy OBrion and her Meal-Master
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