Mock Rice Pilaf
Yield: 4 servings
1 Rice recipe*
* most is simply 1 cup rice to 2 cups liquid To which you use chicken
or beef bouillion in the place of water to cook rice. Tasty and a real
complement to the main course.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 70
Source: Sugar Free...Thats Me By Judith S. Majors
Brought to you and yours by Nancy and OBrion and her Meal-Master
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