Black Forest Bars
Yield: 54 servings
16 oz Sour cherries; pitted 2 tb SUGAR REPLACEMENT;
8 oz No-sugar chocolate cake mix;
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master
4416 oz Sour cherries; pitted 2 tb SUGAR REPLACEMENT;
8 oz No-sugar chocolate cake mix;
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master
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