Chewy Apple Moons
Yield: 18 servings
3/4 c Juice, apple, conc. 1 1/4 c Flour
1/2 c Apples, dried 1/2 ts Baking powder
2 Eggs 1/2 ts Cinnamon, ground
1/4 c Butter; melted + cooled 1/4 ts Salt
1 ts Vanilla 1/8 ts Nutmeg, ground
Chop fruit. Combine apple juice concentrate and apples; let stand 10
minutes.
Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate
mixture, butter, and vanilla. Add remaining ingredients and mix
well. Drop tablespoonsful of dough 2 onto greased cookie sheets.
Bake 10-12 minutes, until firm and golden brown.
Cool wire racks. Store in tightly covered container.
Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm
carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg
cholesterol, 80 mg sodium, 1/2 diabetic starch/bread exchange, 2/3
diabetic fat exchange, 1/3 diabetic fruit exchange.
Source: Sugar-Free Desserts, the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
443/4 c Juice, apple, conc. 1 1/4 c Flour
1/2 c Apples, dried 1/2 ts Baking powder
2 Eggs 1/2 ts Cinnamon, ground
1/4 c Butter; melted + cooled 1/4 ts Salt
1 ts Vanilla 1/8 ts Nutmeg, ground
Chop fruit. Combine apple juice concentrate and apples; let stand 10
minutes.
Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate
mixture, butter, and vanilla. Add remaining ingredients and mix
well. Drop tablespoonsful of dough 2 onto greased cookie sheets.
Bake 10-12 minutes, until firm and golden brown.
Cool wire racks. Store in tightly covered container.
Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm
carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg
cholesterol, 80 mg sodium, 1/2 diabetic starch/bread exchange, 2/3
diabetic fat exchange, 1/3 diabetic fruit exchange.
Source: Sugar-Free Desserts, the December 1992 issue of _Favorite
All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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