Low-Cal Chocolate Cake
Yield: 24 servings
1 1/2 c Flour 1 c Low fat milk (2%)
1/4 c Granulated fructose** 2/3 c Liquid shortening
1/2 c Unsweetened cocoa 2 Eggs
1 1/2 ts Baking soda **or other sugar replacement
1 ts Salt
Preheat oven to 350^. Grease anf flour a 13 X 9 cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
441 1/2 c Flour 1 c Low fat milk (2%)
1/4 c Granulated fructose** 2/3 c Liquid shortening
1/2 c Unsweetened cocoa 2 Eggs
1 1/2 ts Baking soda **or other sugar replacement
1 ts Salt
Preheat oven to 350^. Grease anf flour a 13 X 9 cake pan. Combine all
ingredients in a mixing bowl and beat just until blended. Pour into
prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy Obrion and her Meal-Master
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