Four Great Cottage Cheese Sandwiches

Yield: 2 sandwishes

-1ST SANDWISH-
1/2 c Cottage cheese; (low-fat) 2 tb Peanut butter;

-2ND SANDWISH-
1 Hard boiled egg; 1 Dill pickle; chopped
1/4 c Alfalfa sprouts;(optional)

-3RD SANDWISH-
1/8 c Cottage cheese;(low-fat) 2 tb Cheddar cheese; grated
2 ts Chives; 1/4 c Diced celery; finely

-4TH SANDWISH-
1/4 c Cottage cheese; (low-fat) 2 tb Cashews; chopped
2 tb Raisins; 1/2 ts Cinnamon;

These are good on basic whole-wheat bread, but try having them in
Syrian flat breads, or as open-face sandwishes heated up in the oven.
On hot days these combinations make a cook lunch served on a bed of
lettuce with cracker or muffins on the side.
Food Exchanges per serving:

1st Sandwish: 1 one sandwish: 2 MEATS EXCHANGES + 2 FATS EXCHANGES
~>or<- 3 MEATS EXCHANGES; CAL: 141; PRO: 11gm; FAT: 4gm; CAR: 6gm;
2nd Sandwish: 1 one sandwish: 2 MEATS EXCHANGES + 1 FAT EXCHANGES;
CAL 70; PRO: 8gm; FAT: 2gm; CAR: 2gm;
3rd Sandwish: 1 one sandwish: 2 MEATS EXCHANGES; CAL: 6gm; FAT: 2gm;
CAR: 1gm:
4th Sandwish: 1 sandwish: 2 MEATS EXCHANGES + 2 FAT EXCHANGES + 2
FRUITS EXCHANGES; CAL: 104; PRO: 6gm; FAT: 2gm; CAR: 11gm;

Source: Vegetarian Cooking for Diabetics by Patricia Mozzer
Brought to you and yours via Nancy Obrion and her Meal Master