Candied Carrots
Yield: 4 servings
4 Carrots (sliced) 2 ts Butter or margarine
1 ts Salt 1/2 c Lo-cal cream soda
2 tb Brown sugar replacement
Place sliced carrots in saucepan and cover with water; add salt. Cook
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
444 Carrots (sliced) 2 ts Butter or margarine
1 ts Salt 1/2 c Lo-cal cream soda
2 tb Brown sugar replacement
Place sliced carrots in saucepan and cover with water; add salt. Cook
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47
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