Green Beans with Mushrooms
Yield: 6 servings
2 lb Green beans, fresh; 1pieces 1 ts Sugar
3 c Water, salted; boiling 3 oz Mushrooms, sliced canned
1 ts Salt 1/2 c Butter; melted
Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans.
Nancy OBrion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(Nancy OS note: 1/2 Cup of butter I sure would use margarine and
would, for sure, cut back on it even though I switched to margarine
MAKE IT WORK. I find it is really important to fix them veggies that
are taste for the diet.....)
NANCY CS NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so Ill probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)
SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.
Reposted 4 you and yours via Nancy OBrion and her Meal-Master
442 lb Green beans, fresh; 1pieces 1 ts Sugar
3 c Water, salted; boiling 3 oz Mushrooms, sliced canned
1 ts Salt 1/2 c Butter; melted
Place beans in saucepan containing boiling walted water. Add salt and
sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in
butter and add to beans.
Nancy OBrion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(Nancy OS note: 1/2 Cup of butter I sure would use margarine and
would, for sure, cut back on it even though I switched to margarine
MAKE IT WORK. I find it is really important to fix them veggies that
are taste for the diet.....)
NANCY CS NOTE: Yes, the recipe DOES call for 1/2 cup butter. This
seems excessive to me so Ill probably just use a tablespoon or two.
(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for
me)
SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.
Reposted 4 you and yours via Nancy OBrion and her Meal-Master
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