Easy Mini Meatloaves
More FYI tips from my mother. We had them on Sept 23rd '09 and man, they were delicious! Only 300 calories each and you can freeze them for further use.
Easy Mini Meatloaves
Heat oven to 375°F.
Mix together until well blended.
1 lb. extra-lean ground beef
1 pkg. (6 oz.) Stove Top or similar Stuffing Mix
1 cup water
plus one of the following seasonings:
1 tsp Italian seasoning or 2 tsp Chili powder or 1 tsp dried Oregano or 1 tsp Garlic powder
or 1 tsp onion powder (1 tsp A-1 Streak Sauce or Worstershire sauce is optional)Press into 12 muffin cups sprayed with cooking spray
Make indentation in center of each with back of spoon
Fill evenly with 3/4 cup of one of the following:
Spaghetti Sauce or Chunky Salsa or chopped roasted Red Peppers or Barbecue Sauce
Bake 30 min. or until meatloaves are done (160°F).
Top with 1/2 to 3/4 cup of following cheese:
Shredded Mozzarella Cheese or Mexican Style Finely Shredded Four Cheese or Crumbled Feta Cheese or Shredded Cheddar Cheese
Bake 5 min. or until cheese is melted
Let stand 10 min.
To Make Ahead:
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven 20 min. or until heated through.
Serves 12 Each is 300 calories or under - 22g protein - 9 g fat - 32g or under carbs - sugar 5g except barbecue sauce is 12g
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