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Banana Bread

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Yield: 20 servings

1/4 c Sugar; 1 ts Baking soda;
3/4 c Sugar Twin; 2 c Flour;
1/3 c Margarine; 4 tb Milk;
1 Egg; 3/4 ts Vinegar;
2 Egg whites; 3 Bananas; ripe, mashed

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift
flour and soda into bowl and stir. Mix milk and vinegar together,
then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in
greased 9 x 5 loaf pan. Let cool and cut into 20 slices.

Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg,
carbohydrate 17g, sodium 63mg.

Exchanges: Bread 1, fruit 1/4, fat 1.

Source: There IS Life after Lettuce by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.

Formatted for Meal-Master by Joyce Burton.

444 1 rate

Comments

Banana Bread<br /> Yield: 20 servings<br /> <br /> 1/4 c Sugar; 1 ts Baking soda;<br /> 3/4 c Sugar Twin; 2 c Flour;<br /> 1/3 c Margarine; 4 tb Milk;<br /> 1 Egg; 3/4 ts Vinegar;<br /> 2 Egg whites; 3 Bananas; ripe, mashed<br /> <br /> Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift<br /> flour and soda into bowl and stir. Mix milk and vinegar together,<br /> then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in<br /> greased 9 x 5 loaf pan. Let cool and cut into 20 slices.<br /> <br /> Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg,<br /> carbohydrate 17g, sodium 63mg.<br /> <br /> Exchanges: Bread 1, fruit 1/4, fat 1.<br /> <br /> Source: There IS Life after Lettuce by Pepper Durcholz, Alberta<br /> Gentry, Carolyn Williamson, M.S.<br /> <br /> Formatted for Meal-Master by Joyce Burton.<br /> <br />
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