Skip to main content Help Control Panel

Lost? Search this Naples Florida website...|Add our search|Login   A+   A- 71.3.237.65

Hints «   Recipes «  

Stewed Chicken

Register with us in one easy step!

Yield: 4 servings

4 Chicken breast; halves, 2 ts Italian seasoning;
- boneless 2 ts Garlic; chopped
16 oz Cn Italian stewed tomatoes; Salt to taste
- cut in bite sized pieces Pepper to taste
4 oz Cn sliced mushrooms; Fat-free mozzarella cheese;
- salt free -shredded
1 md Onion; sliced in rings

Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake
at 350 degrees for 1 hour or until chicken is done. Remove from oven
and sprinkle with mozzarella. Cover with foil until cheese melts.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93

Could be used by a diabetic?

444 1 rate

Comments

Stewed Chicken<br /> Yield: 4 servings<br /> <br /> 4 Chicken breast; halves, 2 ts Italian seasoning;<br /> - boneless 2 ts Garlic; chopped<br /> 16 oz Cn Italian stewed tomatoes; Salt to taste<br /> - cut in bite sized pieces Pepper to taste<br /> 4 oz Cn sliced mushrooms; Fat-free mozzarella cheese;<br /> - salt free -shredded<br /> 1 md Onion; sliced in rings <br /> <br /> Place chicken in baking dish. Top with tomatoes and their juice,<br /> mushrooms, onions and seasonings. Cover tightly with foil and bake<br /> at 350 degrees for 1 hour or until chicken is done. Remove from oven<br /> and sprinkle with mozzarella. Cover with foil until cheese melts.<br /> <br /> printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING<br /> by: Jean Cody 12/1/93<br /> <br /> Could be used by a diabetic?<br /> <br />
Loading