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Graham Cracker Crust

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Yield: 8 servings

3/4 c Graham wafer crumbs 1/4 ts Cinnamon
3 tb Melted butter or margarine 1/4 ts Nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tb of the
crumb mixture to sprinkle on top of the filling.

9 pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
Choice, 1 Fats + Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
calories)

Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
Rodier March 93 Converted by MMCONV vers. 1.20

444 1 rate

Comments

Graham Cracker Crust<br /> Yield: 8 servings<br /> <br /> 3/4 c Graham wafer crumbs 1/4 ts Cinnamon<br /> 3 tb Melted butter or margarine 1/4 ts Nutmeg<br /> <br /> Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie<br /> plate or 8 inch square cake pan or 9 inch spring form pan. Chill in<br /> refrigerator 2 hours before filling. If desired, reserve 2 tb of the<br /> crumb mixture to sprinkle on top of the filling.<br /> <br /> 9 pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch<br /> Choice, 1 Fats + Oils 7 g carbohydrate, 1 g protein, 5 g fat (77<br /> calories)<br /> <br /> Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth<br /> Rodier March 93 Converted by MMCONV vers. 1.20<br /> <br />
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