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Pizza Green Beans

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Yield: 5 servings

2 c Green Beans; 1 ts Pimiento; chopped
1 tb Lemon juice; ds Garlic powder;
1/4 ts Oregano; ds Salt;

Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand.
Brought to you and yours via Nancy OBrion and her Meal-Master

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Pizza Green Beans<br /> Yield: 5 servings<br /> <br /> 2 c Green Beans; 1 ts Pimiento; chopped<br /> 1 tb Lemon juice; ds Garlic powder;<br /> 1/4 ts Oregano; ds Salt;<br /> <br /> Cook green beans in boiling water until tender; drain. Combine lemon<br /> juice, oregano, pimiento, garlic powder and salt. Pour over beans;<br /> toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32<br /> <br /> Source: The Complete Diabetic Cookbook by Mary Jane Finsand.<br /> Brought to you and yours via Nancy OBrion and her Meal-Master<br /> <br />
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