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Baked Rice

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Yield: 8 servings

8 Cube bouillion; 1 c Bread crumbs; dry
8 c Hot water; Recipe was for 1 serving
2 c Rice; And I AM not going to use
8 Green onion; chopped 8 bouillion cubes
7/8 c Celery;

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

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Comments

Baked Rice<br /> Yield: 8 servings<br /> <br /> 8 Cube bouillion; 1 c Bread crumbs; dry<br /> 8 c Hot water; Recipe was for 1 serving<br /> 2 c Rice; And I AM not going to use<br /> 8 Green onion; chopped 8 bouillion cubes<br /> 7/8 c Celery; <br /> <br /> Dissolve bouillion in hot water. Add rice, green onion, and celery;<br /> cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking<br /> dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly<br /> crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES<br /> CAL: 115<br /> <br /> Source: The Complete Diabetic Cookbook by Mary Jane Finsand<br /> Brought to you and yours via Nancy OBrion and her Meal-Master<br /> <br />
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