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Cabbage-Pineapple Salad

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Yield: 4 servings

3 c Cabbage (shredded) 1 ds Salt;
1 lb Can unsweetened pineapple; 1/2 c Lo-cal whipped topping;
2 tb Sugar replacement; (prepared)

Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy OBrion and her Meal-Master

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Cabbage-Pineapple Salad<br /> Yield: 4 servings<br /> <br /> 3 c Cabbage (shredded) 1 ds Salt;<br /> 1 lb Can unsweetened pineapple; 1/2 c Lo-cal whipped topping;<br /> 2 tb Sugar replacement; (prepared)<br /> <br /> Combine cabbage and pineapple with juice, sugar replacement and salt.<br /> Stir to dissvole sugar replacement. Allow to rest at room<br /> temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping<br /> into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE<br /> CAL: 28<br /> <br /> Source: The Complete Diabetic Cookbook by Mary Jane Finsand<br /> Brought to you and yours via Nancy OBrion and her Meal-Master<br /> <br />
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