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German Potato Salad

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Yield: 8 servings

6 sl Bacon; crispy fried 3 tb Sugar replacement;
1 1/2 c Cold water; 1/4 c Vinegar
3 tb Flour; 6 md Potatoes; boiled sliced
1 md Onion;

Remove excess grease from bacon with paper towel. Break bacon into
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and frying.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy Obrion and her Meal-Master

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Comments

German Potato Salad<br /> Yield: 8 servings<br /> <br /> 6 sl Bacon; crispy fried 3 tb Sugar replacement;<br /> 1 1/2 c Cold water; 1/4 c Vinegar<br /> 3 tb Flour; 6 md Potatoes; boiled sliced<br /> 1 md Onion; <br /> <br /> Remove excess grease from bacon with paper towel. Break bacon into<br /> small pieces. Blend cold water and flour. Pour into saucepan. Add<br /> onion, sugar replacement, and vinegar. Heat, stirring, until<br /> thickened. Add bacon and potatoes while still from boiling and frying.<br /> Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE<br /> CAL: 113<br /> <br /> Source: The Complete Diabetic Cookbook by Mary Jane Finsand<br /> Brought to you and yours via Nancy Obrion and her Meal-Master<br /> <br />
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